News
The new Open Learning Platform is Q-PorkChains archive for free and open learning resources. The present repository gives the possibility to submit...
Newsletter No. 2 can be downloaded. Read it in pdf here. If you want to subscribe, click here.
How is quality management performed in your company?
The first weblog on „pork quality management“ is now...
ICoMST is an international Food Congress. In 2008 it will take place in Cape Town, South Africa.
Q-PorkChains will attend the congress 10-15...
Stress related markers in pig blood can predict low water-holding capacity
and poor colour of the meat at the slaughterhouses right after...
1 January 2007, the large EU-project supported by the EU 6th Framework
programme was
initiated. 10 January the project was initiated by an...
The first newsletter in the project is published. Read it in pdf
here. If you want to subscribe, click
here.
The aim of the Q-PorkChains Industry Platform is to inform stakeholders of
the European pork industry about the innovative concepts of...
A comprehensive model for analyzing the process of food quality perception
by the consumer is The Total Food Quality Model (TFQM). It serves as...
During April and May 2007, the first survey in 'Teaching and
training' was conducted. The purpose was to gather
background...
Download a description of the Q-PorkChains project - aim, modules, outcome,
partners and more. Click
here.
The frontpage of the website is introduced at the kick off meeting in
Copenhagen 10-12 January 2007.