News
All photos in this article: Signe Rosendal Rasmussen
The Q-PorkChains conference finished with a technical trip to see the Black Majorcan...
Animal health, animal welfare and food safety can be improved by the use of a new rapid test developed in Q-PorkChains.
Researchers in...
Methods of high pressure treatment, fermentation and drying have been investigated in order to ensure meat safety and quality of...
Research shows that it is recommended to use more than one marker to evaluate and control meat quality.
Fast, cheap and reliable tests are...
Based on results from the Q-PorkChains project, the Spanish company Casademont has produced healthier fermented sausages without added...
A new electronic learning resource that can be used for students and business has been developed and uploaded at the teaching and training...
A new electronic learning resource that can be used for students and business has been developed and uploaded at the teaching and training...
A new electronic learning resource that can be used for students and business has been developed and uploaded at the teaching and training...
The official closing of the integrated EU project Q-PorkChains will be marked by a 2-day public conference entitled: 'Sustainable and...
A new electronic learning resource that can be used for students and business has been developed and uploaded at the teaching and training...
A new electronic learning resource that can be used for students and business has been developed and uploaded at the teaching and training...
A new electronic learning resource that can be used for students and business has been developed and uploaded at the teaching and training...
If you prefer to eat snacks over ordinary meals you are more likely to be obese, shows research from Q-PorkChains.
Researchers from...
UPDATE: After finalising the survey, the 29th-30th 2011 of May was chosen as the best fitting date by most of the respondents....
Five EU funded projects have been invited to give presentations on results and achievements at a seminar on "Research for healthy life" at the...
A new electronic learning resource that can be used for students and business has been developed and uploaded at the teaching and training...
On 26-28 May 2010 the 9th Wageningen International Conference on Chain and Network Management (WICaNeM) will be organized in Wageningen, The...
Newsletter No. 5 is available at www.q-porkchains.org/No.5
It can be downloaded in pdf here. If you want to subscribe to the maillist,...
A presentation of a open learning ressource is available for all, especially teacher and trainers.
Download the leaflet.
170 persons will during the event focus on Consumers and Pork Quality.
The program can be downloaded here.
“European pork chains” is a new book about diversity and quality challenges in consumer-oriented production and distribution.
One...
The 1st international meat week will take place between the 17th and 20th of November 2009 in Bonn, Germany.
Read more
Industrial partners wanted for innovation in the pork production chain
– 975.000 Euro out of EU funding available
Read more about the...
A communication-site for knowledge providers - especially PhD students - is open. It will continiusly be developed to match the needs of the users....
www.porktraining.org gives the possibility to submit own teaching and training resources, to find and use resources developed by others and to...
Newsletter No. 3 can be downloaded. Read it in pdf here. If you want to subscribe to the maillist, click here.
The new discussion topic "Innovations in the pork sector" is online:
Innovation blog
You are cordially invited to take part...
Group Glon has been awarded with the Innov'Space 2008 prize. Sanibase is a network information system which centralises information relating to...
The new Open Learning Platform is Q-PorkChains archive for free and open learning resources. www.porktraining.org gives the possibility to submit...
Newsletter No. 2 can be downloaded. Read it in pdf here. If you want to subscribe, click here.
How is quality management performed in your company?
The first weblog on „pork quality management“ is now...
ICoMST is an international Food Congress. In 2008 it will take place in Cape Town, South Africa.
Q-PorkChains will attend the congress 10-15...
Stress related markers in pig blood can predict low water-holding capacity
and poor colour of the meat at the slaughterhouses right after...
1 January 2007, the large EU-project supported by the EU 6th Framework
programme was
initiated. 10 January the project was initiated by an...
The first newsletter in the project is published. Read it in pdf
here. If you want to subscribe, click
here.
The aim of the Q-PorkChains Industry Platform is to inform stakeholders of
the European pork industry about the innovative concepts of...
A comprehensive model for analyzing the process of food quality perception
by the consumer is The Total Food Quality Model (TFQM). It serves as...
During April and May 2007, the first survey in 'Teaching and
training' was conducted. The purpose was to gather
background...
Download a description of the Q-PorkChains project - aim, modules, outcome,
partners and more. Click
here.
The frontpage of the website is introduced at the kick off meeting in
Copenhagen 10-12 January 2007.