Registration to the 1st Meat Week in Nov 2009 is open

 

1^st International Meat Week in Bonn, Germany

 

Open conference “Improving quality of pork for the consumer"

 

 

We would like to welcome you to the 1st international meat week from the 17th to 20th of November, where actors from research and meat economy will get together in order to exchange the latest results and developments out of the area "management and technology in the meat production". Our visitors will be provided with interesting lectures considering a balanced mixture out of practice and science.

The meat week is organized by the FoodNetCenter of the University of Bonn and GIQS. We would very much appreciate if you decide to make a note of this event. Furthermore you will receive actual information about the event by visiting the following internet pages: www.foodnetcenter.uni-bonn.de and www.giqs.org.  
 

 

Presentations of research and the potential for industry will be given from researchers and important stakeholders of European pork chains.

 

Download the general program in english or in german

 

Download the detailed program to Open Conference in english

 

 

The international conference is held at the GSI in Bonn, Germany (www.foodnetcenter.uni-bonn.de).

Venue:

Gustav Stresemann Institute e.V.>

Langer Grabenweg 68

D-53175 Bonn

 

Download the route description to GSI

 

Registration for the open international conference "Improving the quality of pork for the consumer"

November 18^th 2009

 

Registration fee:

· 100€

· 75€ (Students, PhD-students, proof at registration necessary)

 

Account holder: Universitaetskasse Bonn

Payment: Bank transfer (preferred) until 31.10.2009 or on the spot (only cash)

(Bank account: Sparkasse KölnBonn, Bank no. 37050198, Account no. 57695, purpose “Meat Week + surname”

IBAN: DE 08 370501980000057695, BIC: COLSDE 33)

· No transaction costs for the organizer!

· VAT 19% included

 

 

Deadline for registration to the Meat Week is the 15th of September 2009.

 

 

For further information about the Meat Week contact
FoodNetCenter Bonn
University of Bonn



For further information about registration and practical matters contact
University of Bonn
Institute for Animal Science
Petra Heinrich
Katzenburgweg 7-9
D-53115 Bonn
Fax 0049 228 736515
Phone 0049 228 732059