News
The latest newsletter from Q-PorkChains
In the latest Q-PorkChains newsletter you can read about consumer testing, how to use gene expression data to predict the quality of the pork, information and communication technologies and many other interesting articles.
Read the newsletter no. 7
Articles from Q-PorkChains
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Your food-related lifestyle is associated with obesity
If you prefer to eat snacks over ordinary meals you are more likely to be obese, shows research from Q-PorkChains.
(News) |
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Convenient Pork Products: Challenges in Quality and Safety
Food production in general and the production of food of animal origin is changing in a very rapid mode currently. The two main driving forces for change are: the globalization of trade and consumer behavior and needs.
(Short paper from conference) |
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EU Policy and Citizens' Attitudes Towards Animal Welfare
There is a growing expectation from consumers worldwide for animals used in food production to be well treated. Science has also more clearly defined the link of animal welfare with the increase of efficiency in production, animal health, securing sustainability, and ethical concerns.
(Short paper from conference) |
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New book on European pork chains
"European pork chains" is a new book about diversity and quality challenges in consumer-oriented production and distribution.
(News) |
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Signe Rosendal Rasmussen, - last update:18 January 2011