Short papers, proceedings and abstracts for international and national congresses

Proceedings and abstracts from conferences

Algers, A. & Bruns, M. (2008): Sustainable e-learning initiative for the international community of the pork sector. In: Hamburg, I., Beer, D., Busse, T. (Eds). Proceedings of conference SIMPEL – Improving e-learning practices in SMEs. Universitas – Györ Nonprofit Kft. Brussels, pp. 149-160.

 

Arnau, J., Serra, X., Comaposada, J., Munoz, I., Picouet, P. Fulladosa, E. & Gou, P. (2009): New technologies for dry-cured ham processing. 5th World Congress of Dry-cured Ham, May 2009, Aracena, Spain, p. 6-8.

 

Arnau, J., Serra, X., Comaposada, J., Munoz, I., Picouet, P. Fulladosa, E. & Gou, P. (2009): New technologies for dry-cured ham processing. Short paper, ICoMST 2009, Copenhagen, Denmark, PS4.02.

 

Averós, X., Brossard, L., Edwards, S.A., Edge, H.L., De Greef, K.H., Dourmad, J-Y., & Meunier-Salaün, M.C. (2009): Pig welfare model development: The animal’s perspective. European Association of Animal Production 2009, Barcelona, Spain, VI.3.

 

Averós, X., Brossard, L.,, Dourmad, J.-Y., De Greef, K.H., Edge, H.L., Edwards, S.A., Meunier-Salaün, M.-C. (2011): Prédiction de l’effet d’une augmentation de l’espace disponible sur l’activité et le comportement exploratoire des porcs élevés en milieu enrichi. Journées de la Recherche Porcine.

 

Aymerich, T., Jofré, A., Stollewerk, K., Rubio, R., Comaposada, J., & Garriga, M. (2011): Improving fermented sausages production to meet consumer demands. 4th International Congress on Food and Nutrition together with the 3rd SAFE Consortium International Congress on Food Safety (Istanbul, Turkey).

 

Brinkmann, D., Ibald, R., Klauke, T., & Petersen, B. (2011): Six Sigma in food production - Challenges for 'bio' process optimization. 55th EOQ Conference in Budapest/HUN June 20-23, 2011.  

 

Brinkmann, D., Phatsara, C., Jonas, E., Knura, S., & Bonneau, M. (2008): Q-PorkChains: Developing tools to standardise the assessment of sustainability in pig meat production systems – meat safety. EAAP meeting 2008.

 

Brossard, L., Dourmad, J.-Y., & Meunier-Salaün, M.-C. (2011): Impact of initial weight heterogeneity and pen density on evolution of weight heterogeneity within groups of growing pigs. EAAP 62nd Annual Meeting, 29 August- 2 September 2011, Stavanger, Norway.

 

Bruns, M., Eckert, S. & Petersen, B. (2008): Konzepte zur Umsetzung von process- und systeminnovationen in KMUs sweinefleish erzeugender ketten. Abstract, Conference on Growth, Innovation and Leadership (GIL), March 2008, Kiel, Germany. 

 

Bruns, M., Maijers, W. & Petersen, B. (2008): Intermediaries act as Industry Liaison Office. Support in structuring the innovation process especially for small and medium sized enterprises of the pork chain. Conference Bulletin, 8th International Conference on Management in AgriFood Chains and Networks, 28-30th May 2008, Ede, Netherlands, p. 22.

 

Bruns, M., Trienekens, J., Omta, O. & Petersen, B. (2010): Companies´demands for management support in R&D cooperation projects. Abtract, paper and presentation, 9th Wageningen International Conference on Chain and Network Management (WICaNeM 2010).

 

Bruns, M., Trienekens, J., Omta, O. & Petersen, B. (2009): Companies demands for management support in R&D cooperation projects. Paper and presentation, International Society for Professional Innovation Management Conference 2009 – The Future of Innovation, Module A, Vienna, Austria.

 

Bruns, M., Trienekens, J., Omta, O. and Petersen, B. (2009): Survey on demand for management support in R&D cooperation projects (Poster). Open Conference “Improving the quality of pork for the consumer”, November 18th, Bonn.

 

Caracciolo, F., Cembalo, L., Cicia, G., Del Giudice, T., Grunert K. G., & Krystallis, A. (2010): European preferences for product and process attributes of pork meat: a generalized random utility model for ranked outcome. 4th International Forum on Food System Dynamics, Innsbruck-Igls, Austria.

 

Caracciolo, F., Cembalo, L., Cicia, G., Del Giudice, T., Grunert K. G., & Krystallis, A. (2010): Attributi di processo e di prodotto nella filiera carne suina. XVIII Convegno della Società di Economia Agroalimentare dal titolo “Strategie e strumenti di valorizzazione nelle filiere alimentari”, Venezia, 3-5 giugno 2010, Italy.

 

Caracciolo, F., Cembalo, L., Cicia, G., Del Giudice, T., & Grunert K. G. (2011): Food safety concerns and country-of-origin attribute. Do Chinese consumers avoid European meat? 5th International Forum on Food System Dynamics, Innsbruck-Igls, Austria.

 

Castellari, M., Ribas-Agusti, A., Arnau, J. & Garcia-Regueiro, J-A. (2008): UPLC-MS/MS analysis of selected phenolic compounds in dry fermented sausages added with vegetal extracts. XXIVth International Conference on Polyphenols, July 8-11, 2008, Salamanca, Spain.

 

Christensen, M., Grunert, K., Bonneau, M., Arnau, J., Trienekens, J., Oksbjerg, N., de Greef, K., Petersen, B. & Karlsson, A.H. (2008): Improving the quality of pork and pork products (EU-Project). In: Proceedings of 54th International Congress of Meat Science & Technology, 10-15th August 2008, Cape Town, South Africa, p. 172.

 

Colleo, M.M., Arnau, J. & Serra, X. (2009): Effects of salting (NaCL or KCl) and high-pressure processing in Instrumental colour and texture, and sensory attributes of pork longissimus muscle dried at different levels. ICoMST 2009, Copenhagen, Denmark.

 

Comaposada, J., Collell, C., Gou, P., Picouet, P., Munoz, I., & Arnau, J. (2008): Determinacion de le aw de la superficie de salchichones mediante espectroscopia. V Congreso Espanol de Ingenieria de los Alimentos, Nov 5-7, 2008, Barcelona, Spain.

 

Comaposada, J., Ferrini, G., Arnau, J. & Gou, P. (2009): The effect of high pressure process on colour of dry-cured meat at different water content. SAFE consortium 2nd Congress on Food, Girona, Spain, WPIII.3.

 

Comaposada, J., Muñoz, I., Collell, C., & Stawczyk, J. (2009): Towards a multi-dimensional framework for characterizing and comparing pork chains. 8th World Congress of Chemical Engineering, Montreal 2009.
 
Cueto, F. P., Verbeke, W., Chryssochoidis, G., Grunert, K.G., & Scholderer, J. (2008): Occations, people and places for pork consumption in Europe: Empirical findings from the Q-PorkChains pan-European consumer survey. XII Congress of the European Association of Agricultural Economists, August 26th-29th, Ghent, Belgium.

 

Cueto, F.P., de Barcellos, M.D., Chryssochoidis, G., Grunert, K., Scholderer, J., & Verbeke, W. (2008): Pork versus non-pork eaters in Europe: Socio-demographic and nutritional profiling. First European Food Congress, 4-9 November 2008 Ljubljana, Slovenia.

 

Cueto, F.P., de Barcellos, M.D., Chryssochoidis, G., Grunert, K., Scholderer, J., & Verbeke, W. (2008): Nutritional status in Belgium, Denmark, Germany, Greece and Poland: Europeans are heavy. First European Food Congress, 4-9 November Ljubljana, Slovenia.

 

Damon, M., Wyszynska-Koko, J., Guernec, G., & Lebret, B. (2011): Using gene expression data to predict the quality of pork [Utilisation de Données d'Expression Génique pour prédire la Qualité de Viande chez le Porc]. Journees de la Recherche Porcine (Short paper 2 pages and poster; http://www.journees-recherche-porcine.com).

 

Damon, M., Wyszynska-Koko, J., Larzul, C., & Lebret, B. (2009): Recherche de biomarqueurs associés à la qualité de la viande de porc » (Biomarkers of pork quality). Proceedings of 3rd “Journées Animation Scientifique du Département PHASE INRA » (Proc. 3rd Scientific days of PHASE Department, INRA), 7-8 October 2009, Tours, France, Pp 159.

 

De Barcellos, M. D., Grunert, K. G., Yanfeng, Z., Sørensen, B. T., Pedersen, S. & Guang, H. (2008): Chinese consumers’ attitude towards different pig production systems. In Spanjaard, D., Denize, S. & Sharma, N. (eds.): ANZMAC 2008 Conference Proceedings, December 1-3.

 

De Barcellos, M.D.,  Kügler, J.O., Melo Saab, M.S., Krystallis, A. & Grunert, K.G. (2009):  Attitudes of Brazilian citizens towards pig production systems: A comparison with European realities. VII International PENSA Conference, 26.11.2009-28.11.2009, Sao Paulo, Brazil.

 

De Greef, K.H. Averos, X., Brossard, L., Dourmad, J-Y., Edge, H.I., Edwards, S.A., Meunier-Salaun, M.C. & Ursinus, N.W. (2009): Pig welfare model development: Consumers and citizens. European Association of Animal Production 2009, Barcelona, Spain, VI.3.

 

Edge, H.I., Averos, X., Brossard, L., De Greef, K.H., Dourmad, J-Y., Meunier-Salaun, M.C. & Edwards, S.A. (2009): Pig welfare model development: The farmer’s perspective. European Association of Animal Production 2009, Barcelona, Spain, VI.3.

 

Edwards, S.A., Dourmad, J.Y., Edge, H.L., Fabrega, E., de Greef, K., Ilari, E., Phatsara, C., Rydhmer, L., Bonneau, M. (2008). Q- Porkchains: tools for assessing sustainability of pigmeat production systems. Oral communication,  59th  Congress of the European Association of Animal Production. Vilnius, Lithuania, 24-27 August.

 

Ellebrecht, S., Brinkmann, D. & Petersen, B. (2008): Prinzipien des Qualitäts- und risikomanagements zur sicherung der Wettbewerbsfärigskeit von Wertschöpfungsketten in der Fleishwirtschaft. Abstract, Conference on Growth, Innovation and Leadership (GIL), March 2008, Kiel, Germany. 

 

Gondret, F., Com, E., Louveau, I., Damon, M., Wyszynska-Koko, J., & Lebret, B. (2009): Caractérisation phénotypique à grande échelle des tissues adipeux sous-cutané et intramusculaire chez des porcs présentant une aptitude contrastée au dépôt de lipides » (Large scale phenotypic characterisation of subcutaneous and intramuscular adipose tissues in pigs exhibiting breed-differences for fat deposition. Proceedings of 3rd “Journées Animation Scientifique du Département PHASE INRA » (Proc. 3rd Scientific days of PHASE Department, INRA), 7-8 October 2009, Tours, France, Pp 156.

 

Gonzàlez, J., Gil, M., Gispert, M., Oliver, M.A., & Fàbrega, E. (2008): Developing tools to standardise the assessment of sustainability in pig meat production systems – Carcass and meat quality. EAAP Meeting 2008, Vilnius, Lithuania. Session 13: Assessment of sustainability in livestock farming systems, Vilnius, Lithuania, 24-27 August.

 

Gonzales-Barron, U., Soumpasis, I., Butler, F. & Duffy, G. (2008): Using meta-analysis to underpin a risk assessment model for estimation of prevalence of Salmonella spp. On pork joints produced in Irish slaughterhouses. First European Food Congress Nov 4-9 2008, Slovenia.

 

Gonzales-Barron, U., Soumpasis, I., Butler, F. & Duffy, G. (2008): An assessment of the use of meat juice serology monitoring data for estimating prevalence of caecal Salmonella carriage of Irish slaughter pigs. First European Food Congress Nov 4-9 2008, Slovenia.

 

Gonzales-Barron, U., Soumpasis, I., Redmond, G. & Butler, F. (2009): Modeling Salmonella numbers in Irish raw pork sausages during transport and home refrigeration. 21st ISEE Conference, August 25-29, Dublin, Ireland.

 

Gonzales-Barron, U., Soumpasis, I., Redmond, G. & Butler, F. (2009): A preliminary consumer risk assessment model of Salmonella in Irish pork sausages: Transport and home refrigeration modules. 6th ICPMF Conference, September 8-12, Washington DC, USA.

 

Gou, P., Collell, C., Comaposada, J., & Picouet, P. (2007): Deviations in fat content measurements with NIR due to the distance between the probe and samples. International workshop on Muscle Spectroscopy.

 

Grunert, K.G., Perrea, T., Zhou, Y., Huang, G., Sørensen, B.T., Krystallis, A. (2010): Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-western cultural environments? Its adaptation and application in urban China. French - Austrian - German workshop on consumer behaviour: From smart shopping to luxury, from Aldi to Dior: Consumption styles in the early 2000s, 29.09.2010-01.10.2010, Saarbrucken, Tyskland

 

Guàrdia, M.D., Gratacós-Cubarsí, M., Ribas-Agustí, A., Sárraga, C., Guerrero, L. & Arnau, J. (2010): Sensory characteristics of low-fermented sausages added with prebiotic fibres inulin as fat substitute and FOS. 6th Ibero American Sensory Analysis Symposium (SENSIBER), 19-21 August, Sao Paulo, Brasil.

 

Gourdine, J.L., de Greef, K. & Rydhmer, L. (2009): Is there room for selection for meat quality in local breeds? A simulation study. Proc. 60th Annual Meeting of the European Association for Animal Production, Barcelona, Spain. Session 1.

 

Gourdine et al. (2009): Breeding for high welfare in outdoor pig production: a simulation study. Proc. 60th Annual Meeting of the European Association for Animal Production, Barcelona, Spain. Session 13.

 

Gourdine, J.L., Sörensen, A.C. & Rydhmer, L. (2010): Is there room for selection in a small local pig breed? - a simulation study. Conference proc., Sustainable Animal Production in the Tropics. Advances in Animal Biosciences 1, 405-406.

 

Ilari, E., & Laugé, V. (2008): Q Porkchains: Developing tools to standardise the assessment of sustainability in pigmeat production systems – Economic sustainability. EAAP 2008, session S13

 

Kapper, C. (2009): NIRS technology to sort for water holding capacity in pork. EFFoST, November 10th 2009, Budapest.

 

Kapper, C., Klont, R.E., Verdonk, J.M.A.J., & Urlings, H.A.P. (2011): Predict and determine pork quality with NIR spectroscopy.

 

Klauke, T., Piñeiro, M., Piñeiro, C., Brinkmann, D., Plattes, S., & Petersen, B. (2009): Use of rapid methods for animal health, welfare and food safety. Meat Week, 18th November 2009, Bonn, Germany.

 

Klauke, T., Gymnich, S., Piñeiro, M., Piñeiro, C., Plattes, S., Brinkmann, D., & Petersen, B. (2009): Implementation of rapid methods in animal health and meat safety programmes. Meat Week, 18th November 2009, Bonn, Germany.

 

Klauke, T., Bruns, M., Piñeiro, M., & Brinkmann, D. (2010): Inspection methods towards more sustainability in pig production. ESPHM Congress 2010.

 

Klauke, T., Houwers, W., Cinar, U., Brinkmann, D., Petersen, B., & Bonneau, M. (2011): Inquiry to evaluate Meat Safety criteria in contrasted production systems of four European countries. 57th International Congress of Meat Science and Technology, 7-12th August 2011, Ghent, Belgium.

 

Klauke, T., Gronewold, T., Plattes, S., Brinkmann, D., & Petersen, B. (2011): Einsatzpotentiale von Biosensoren als Prüfmittel in überbetrieblichen QM-Systemen. GQW-Congress 2011.

 

Knura, S., Brinkmann, D., Phatsara, C., & Bonneau, M. (2008): Q-PorkChains: Developing tools to standardise the assessment of sustainability in pig meat production systems – animal health. EAAP meeting 2008.

 

Krystallis, A., Kügler, J.O. & Grunert, K.G. (2010): Attitudes of European citizens towards pig production systems with environmentally sustainable characteristics. Sustainable innovation workshop, 14.01.2010, Århus, Denmark.

 

Lebret, B., Barthelemy, S., Bonhomme, N., Prunier, A. & Dourmad, J-Y. (2008): Variation de la qualité de viande de porc selon la race et le systéme d´elevage: dispositive de recherché de marqueurs de la qualité. Journées des Science du Muscle et Technologie de la viande, Oct 2008, Tours, France.

 

Lebret, B., Damon, M., Gondret, F., Lefaucheur, L., Louveau, I., Prunier, A., Bonhomme, N., Ecolan, P., Wyszynska-koko, J., Lepetit, J., Meteau, K., Barthelemy, S. Pollet, P.-Y., Dourmad, J.-Y. (2011). Pork quality as affected by pig breed: Large White or Basque and by production system: conventional, alternative or extensive. Journees de la Recherche Porcine, France.

 

Lebret, B., Dourmad, J.-Y., Larzul, C., Laville, E., & Bonneau, M., (2008): Q-Porkchains : programme intégré européen de recherches. FP6 – 2007 à 2011 » (Q-Porkchains: integrated research program. FP6 – 2007 – 2011. Proceedings of 12th JSMTV « Journées Scientifique du Muscle et Technologie de la Viande » (Meat Science and Technology symposium), 8-9 October 2008, Tours, France, and Special Issue of « Viandes & Produits Carnés », Pp 175-176

 

Lehmann, R. J., Hermansen, J. E., Fritz, M. & Schiefer, G. (2009): Modelling the Information Flows in European Pork Chains. The 1st International Meat Week - Business meets Science, 17th - 20th November 2009, Bonn, Germany.

 

Lehmann, R. J., Hermansen, J. E., Fritz, M., & Schiefer, G. (2011). Information Reference Models for European Pork Supply Networks - Identifying Gaps in Information Infrastructures. The 5th International European Forum on System Dynamics and Innovation in Food Networks, 14th - 18th February 2011, Innsbruck-Igls, Austria.

 

Mach, N., Keuning, E., Kruijt, L., Hortós, M., Arnau, J., & te Pas, M.F.W. (2009): Comparative proteomic profiling of two muscles from five divergent pig breeds using SELDI-TOF proteomics technology. European Association of Animal Production, Barcelona, Spain, August 2009, p.34.

 

Marcos, B., Gou, P., Guàrdia, M.D., Colleo, M., Hortós, M., Mach, N., te Pas, M.F.W., Keuning, E., Kruijt, L., Hoving-Bolink, A.H., Gispert, M., Arnau, J. (2011): Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a fast method to assess pork quality. 57th International Congress of Meat Science and Technology, 7-12th August 2011, Ghent, Belgium.

 

Muñoz, I. & Comaposada, J. (2010): Simulation of drying meat products using Matlab-Simulink, FoodSim 2010, June 24-26 2010, CIMO Research Centre, Braganca, Portugal, p 92-98.

 

Peña, S., de Felipe, I., Briz, J. (2009): Estructura de la cadena de valor del jamón en España: Retos y perspectivas. V Congreso Mundial del Jamón, 6-8th May 2009, Aracena, Spain, p 400-409.

 

Perez-Cueto, F., de Barcellos, M. D., Chryssochoidis, G., Grunert, K. G., Scholderer, J. & Verbeke, W. (2008): Nutritional status in Belgium, Denmark, Germany, Greece and Poland: Europeans are heavy! First European Food Congress, Ljubljana, Slovenia, November 4-9, Book of abstracts O24.1.

 

Perez-Cueto, F., de Barcellos, M. D., Chryssochoidis, G., Grunert, K. G., Scholderer, J. & Verbeke, W. (2008): Pork versus non-pork eaters in Europe: Socio-demographic and nutritional profiling. First European Food Congress, Ljubljana, Slovenia, November 4-9, Book of abstracts O16.6.

 

Piñeiro, M., Barrios, B., Klauke, T., Brinkmann, D., Petersen, B. And Piñeiro, C. (2010) Use of rapid methods for assessing animal health at pig farms. pigMAP dipstick. Congress abstract, 8th European Colloquium on Acute Phase Proteins, August 25-27th 2010, Helsinki, Finland.

 

Realini, C.E., Guardia, M.D., Garriga, M., Perez-Juan, M. & Arnau, J. (2009): High pressure and freezing temperature effect on quality and microbial inactivation of pork carpaccio. Short paper, ICoMST 2009, Copenhagen, Denmark.

 

Ribas-Augusti, A., Castellari, M., Diaz, I., Gratacos-Cubarsi, M. & Sarraga, C. (2009): Dry fermented sausages with improved nutritional and healthy properties: Evaluation of vegetal functional extract stability during the elaboration and storage. 3rd International Congress on Food and Nutrition, April 22-25, 2009, Antalya, Turkey.

 

Rubio, R., Bover-Cid, S., Garriga, M., Raurich, S. & Aymerich, T. (2009):  Suitability of fermented sausages as a vehicle for delivering probiotic strains. Poster, Food and Function 2009, Zilina, Slovakia.

 

Rubio, R., Raurich, S., Martín, B., Bover-Cid, S., Garriga, M. & Aymerich, T. (2010): Fermented sausages as alternative food products for probiotic intake? Poster in International Scientific Conference on Probiotics and Prebiotics - IPC 2010, Kosice, Slovakia.

 

Rydhmer, L., & Gourdine, J.L. (2008): Developing tools to standardise the assessment of sustainability in pigmeat production systems – Genetic Resources
Proc 59th Annual Meeting of the European Association for Animal Production, Vilnius, Lithuania.

 

Rydhmer, L., Eriksson, L., Hansson, M., & Andersson, K. (2011): Entire male production without mixing of unknown pigs. EAAP Annual Meeting 2011, session 3 Welfare, ethics and behaviour in pig production. Stavanger, Norway.

 

Rydhmer, L., Ryschawy, J., Fabrega, E. & de Greef, K. (2011): Assessment of European pig breeding programmes from different sustainability aspects. EAAP Annual Meeting 2011, session 46 Sustainable small-scale farming. Stavanger, Norway.

 

Salmi B., J.P. Bidanel, C. Larzul. (2009): Méta-analyse de l'effet du gène halothane sur les mesures de qualité de la viande porcine. 41ème Journée de la Recherche Porcine. France.

 

Salmi B., J.P. Bidanel, and C. Larzul. (2009) Meta-analysis of the halothane gene effect on parameters of pig meat quality. Annual conference of British Society of Animal Science. Southport. UK.

 

Salmi B., J.P. Bidanel, and C. Larzul. (2009): Meta-analysis of the halothane gene effect on seven parameters of pig meat quality. 60th Annual Meeting of the European Federation of Animal Science. Barcelona, Spain.

Salmi B., J.P. Bidanel, and C. Larzul. (2009): Meta-analysis of the halothane gene effect and the rearing and slaughter conditions on three parameters of the pig meat quality – Q-Porkchains. 41ème Journées de la Recherche Porcine.

 

Salmi, B., Larzul, C., Damon, Damon, M., Lefaucheur, L., Mourot, J., Laville, E., Gatellier, P., Meteua, K., Laloe, D., & Lebret, B. (2011): Multivariate analysis to compare pig meat quality traits according to breed and rearing system [Analyse multivariée de la variabilité de la qualité de viande de porc selon la race et le système d’élevage]. Journées de la Recherche Porcine.

 

Salmi B., C. Larzul, M. Damon, L. Lefaucheur, J. Mourot ,E. Laville, P. Gatellier, K. Méteau, D. Laloë, and B. Lebret. (2010) Multivariate analysis to compare pig meat quality traits according to breed and rearing system. 9th World Congress on Genetics Applied to Livestock Production. August 1-6, Leipzig, Germany.

 

Soumpasis, I. & Butler, F. (2009): Building and validation of a (deterministic) epidemic model for the propagation of Salmonella Typhimurium at pig farms. ISVEE Conference XII, 2009, Durban, South Africa.

 

Soumpasis, I. & Butler, F. (2009): Implementation and applications of the stochastic epidemic model of Salmonella Typhimurium at pig farms. ISVEE Conference XII, 2009, Durban, South Africa.

 

Soumpasis, I. & Butler, F. (2009): Introducing stochasticity in predictive modeling of Salmonella Typhimurium at the farm level of the pork production chain. ICPMF Conference XII, 2009, Washington D.C., USA.

 

Soumpasis, I. & Butler, F. (2009): Empirical meta-modelling of Salmonella Typhimurium at the farm level of the pork production chain. ICPMF Conference XII, 2009, Washington D.C., USA.

 

Soumpasis, I. & Butler, F. (2008): Simulating the propagation of Salmonella Typhimurium at the compartment level of a pig farm. First European Food Congress, Slovenia, Nov 4-9 2008.

 

Soumpasis, I. & Butler, F. (2008): Stochastic modeling of experimental infection of pigs with Salmonella Typhimurium at the pen level. First European Food Congress, Slovenia, Nov 4-9 2008.

 

Sørensen, A.D., Lindahl, G., Kristensen, L., Karlsson, A.H., & Bukhave, K. (2009): Comparison of meat protein from different species and muscles on nonheme iron availability in vitro. Poster presentation, ICoMST 2009, Copenhagen, Denmark, WP III.1.c.

 

Te Pas, M.F.W., Keuning, E., Kruijt, L., van de Wiel, D.J.M:, Young, J., & Oksbjerg, N. (2009): Biomarker development for recovery from stress in pig muscles. Animal (EAAP), Barcelona, Spain, August 2009, p.279.

 

Te Pas, M.F.W., Keuning, E., Kruijt, L., Hortos, M., Diestre, A., Evans, G.J., Hoving-Bolink, A.H. & Hoekman, A.J.W.(2009): Biomarker development for meat quality in pork production chains for Spain dry cured ham using Proteomics technology. Animal (EAAP), Barcelona, Spain, August 2009, p.33.

 

Trefan, L., Bünger, L. & Doeschl-Wilson, A. (2009): Using meta-analysis to determine the influence of dietary factors on pork quality. Proceedings of the British Society of Animal Science, Advances in Animal Biosciences, Cambridge University Press, p. 107.

 

Trienekens, J.H., Wognum, N., Nijhoff-Savvaki, R., & Wever, M. (2008): Developments and challenges in the European pork sector. Symposium proceedings (internet) of International Food and Agribusiness Management Association, June 2008 in Monterrey, USA.

 

Vanhonacker, F., Perez Cueto, A., Chrysochoidis, G., Scholderer, J., Grunert, K., Herslet, M. & Verbeke, W. (2008): Nutritional status in 9 European Countries: Preliminary results of EU funded truefood and q-porkchains consumer surveys. Poster, VII International Conference on the Mediterranean Diet, Barcelona, Feb 11-12 2008.

 

Vincent, A., Louveau, I., Wyszynska-Koko, J., Lebret, B., & Damon, M. (2011): Gene  expression in subcutaneous adipose tissue : differences between Large White and Basque pigs [Comparaison de l’expression des gènes du tissu adipeux entre les porcs Large White et Basque]. Journees de la Recherche Porcine 2011 » (Short paper 2 pages and poster; http://www.journees-recherche-porcine.com) and abstract in “Advances in Animal Biosciences”

 

Wognum, N., Wever, M., Nijhoff-Savvaki, R., Trienekens, J. & Omta, O. (2008): Towards a multi-dimensional framework for characterizing and comparing pork chains. Proceedings of the 8th International Conference on Management in Agrifood Chains and Networks, Ede, May 29-30, 2008.

 

Wognum, N. & Wever, M. (2008): Quality and co-ordination in supply chains – the case of pork chains in the Netherlands. Proceedings of the 14th International Conference on Concurrent Enterprising, Lisbon, June 23-25, 2008.

 

Wyszynska-Koko, J., Lebret, B. & Damon, M. (2009): Microarray analysis of differential genes expression patterns in Longissimus muscle of large White and Basque pigs. Proceeding, ICoMST 2009, Copenhagen, Denmark.

 

Wyszynska-Koko, Damon, M. J. & Lebret, B. (2009): Transcriptomic analysis of Longissimus muscle to select genes correlated to drip loss in pork. Proceeding, ICoMST 2009, Copenhagen Denmark.

 

Young, J.F., Leoni, F., Straadt, I.K., Williams, J.H.H. & Oksbjerg, N. (2007): Heat shock proteins as markers for pre-slaughter stress and prediction of meat quality (pdf). 53rd International Congress of Meat Science and Technology, Beijing, China, p. 609-610.

 

Young, J.F., Jensen, J.A. & Oksbjerg, N. (2008): Stress up to at least 3 h before slaughter affects the meat texture (pdf). 54th International Congress of Meat Science and Technology, Cape Town, South Africa, p. 45.

 

Young, J., Straadt, I.K., Bertram, H.C., Theil, P.K. & Oksbjerg, N. (2009): Heat shock proteins in muscle tissue of exercise stressed pigs. 55th International Congress of Meat Science and Technology, Copenhagen, Denmark, p. E1.04.

 

Zhou, Y., Grunert, K.G.,Wang, A. & Huang, G. (2009): Segmenting Chinese Food Consumers Using the Food-Related Lifestyle Instrument. ANZMAC 2009 Conference, November 30-December 12, 2009, Melbourne, Australia.
 

Short papers

Oksbjerg, N., Young, J.F., Bertram, H.C. Hansen, J., Thomsen, B., .Keuning, E., Kruijt, L., van den Wiel, D.F.M., te Pas, M.F.W, Wyszynska-Koko, J., Damon, M., Lebret, B. (2009): New Biology as a tool for control of pork quality (pdf). Faculty of Agricultural Sciences, University of Aarhus. Blichers Allé 20, 8830 Tjele, Denmark. Animal Breeding and Genomics Centre, Animal Sciences Group, Wageningen UR, The Netherlands. Institute Nationale de la Recherche Agronomique, Unité Mixte de Recherches Systèmes d’Elevage, Nutrition Animale et Humaine, Saint-Gilles, France.

 

(last updated on 24 August 2012)