Q-PorkChains EU Seminar in Copenhagen, August 2009

Pork Quality for the Consumer

In august 2009 the seminar "Pork Quality for the Consumer" where held in Copenhagen.

 

Consumer/market analysis 
By K.G. Grunert

To eat or not to eat pork, how frequently and how varied? 
By W. Verbeke, J.A. Perez-Cueto Frederico and K.G grunert

Q-PorkChains module II: diversity, flexibility and sustainability of farm-level production systems 
By M. Bonneau, S. Edwards and K. De Greef

Product development: quality, nutrition and convenience 
By J. Arnau

Meat improves the absorption of nonheme iron characterization of this "meat factor" 
By A.D. Sørensen and G. Lindahl

The effect of low pH in pork 
By E. Puolanne, M. Halonen and M. Ruusunen

New biology as a tool for control of pork quality 
By N. Oksbjerg, J.F. Young, H.C. Bertram, J. Hansen, B. Thomsen, E. Keuning, L. Kruijt,
D.F.M. Van Den Wiel, M.F.W. Te pas, J. Wyszynska-Koko, M. Damon and B. Lebret

Communication of models on pork quality, safety and welfare 
By J. Blom-Hansen

 

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