Q-PorkChains Open Conference, june 2010

In the list below you find links to the presentations from the conference (in pdf). 

Welcome and presentation of Q-PorkChains (Project coordinator Prof. Anders H. Karlsson, University of Copenhagen, Denmark)

 

Technological Quality – water-holding (Professor Eero Puolanne, University of Helsinki, Finland, Q-PorkChains representative)

 

The effect of different stunning methods on pork meat quality (M.Sc. Kristi Kerner, Estonian University of Life Sciences, Estonia) 

 

Quality-management systems in pork chain (Professor Brigitte Petersen, University of Bonn, Germany, Q-PorkChains representative)

 

Challenges to meat products safety in Lithuania: Costumer and scientific approach (Ph.D. Alvija Salaseviciene, Kaunas College, Food Institute of Kaunas University of Technology, Lithuania)

 

Consumer behavior and new product development (Professor Klaus G. Grunert, University of Aarhus, Denmark, Q-PorkChains representative)

 

Microbial safety in pork production (M.Sc. vet.med Aivars Berzins, Latvia University of Agriculture and University of Helsinki, Latvia)