Abattoir, apprenticeship program marks an era for Buzz Food Service | News, Sports, Jobs

CHARLESTON (AP) – Dickinson and Angela Gould are training meat cutters in their apprenticeship program while considering opening a future slaughterhouse, or slaughterhouse, early next year. It’s a busy time in the meat game.

The Goulds own Buzz Food Service, a rare West Virginia business whose products transcend perception. From his home just east of Charleston on US 60 between Malden and Belle, he produces the legendary Buzz Buttered Steak. Generations of Kanawha Valley residents might have thought these frozen beef patties were a national product, as ubiquitous as they were in their households.

While Buzz Butter Steaks are basic and affordable, the Goulds have five beefy guys training to cut bigger, more expensive cuts of beef.

“It went well” Angela Gould spoke earlier this week about an apprenticeship program that began on September 7th. “It’s a team of people who are really engaged and excited about the work. It is skilled work. There are skilled jobs to be found across the country.

The apprenticeship program and the $ 6.5 million slaughterhouse are linked. The company will need around 40 new employees once the slaughterhouse doors open. Twenty-five will be butchers, with the possibility of moving in the direction.

The first class was treated well. They get paid while they work, learning different cuts of beef and how to administer them. At the end of their two-and-a-half-year apprenticeship, they will earn $ 20 per hour.

Beau Bellamy, 30, moved to the Charleston area years ago to work for the county ambulance authority. He chose the butcher’s shop for the practical experience.

“When I was little, my father mowed a lot” Bellamy said. “He said he liked to see his progress. This is how I see it. It’s nice to work in a career when you can show someone what you’ve done. And now I’m part of a team that cuts steaks for the best place like this in West Virginia.

JJ Johnson is another member of the class.

“I learned more about meat than I thought. If you need any help here all you have to do is ask and they will do it without any breaks.

By the time the men complete their training, they will hold Federal Journeyman Meat Cutter licenses from the Department of Labor, valid throughout the United States. No apprentice has to pay for anything, including books, said Angela Gould’s assistant Sierra Jones.

Buzz Food, founded by the Gould family in 1968 and in its current location since the mid-1980s, is a tailor-made framework for today’s state job market, said Dickinson Gould.

“A lot of people here look at that and say, ‘Hey, I can do that kind of work,'” Dickinson Gould said. ” It’s a job. You wear boots. They are skilled with a knife, cleaning their own deer for quite some time now. It can be something they are comfortable with.

“It’s not like trying to get a coal miner interested in computer coding. Do you know a lot of coal miners who want to code? “

Not only are apprentices learning the trade in Charleston, the Goulds organized a trip to the Certified Angus Beef brand headquarters near Cleveland, Ohio, for further instructions The training is going well, setting the stage for the next production of the Gould – the abattoir, which means abattoir in French.

It comes from the French verb abattre, or “tear down.” Slaughterhouses are often referred to as slaughterhouses across the South, the Goulds said.

Dickinson Gould said West Virginia ranchers are currently shipping their cattle to the Midwest for slaughter. Buzz Food gets the finished product, “Canned meat” cardboard boxes full of large pieces.

These cuts are cut to specifications from local restaurateurs, for the most part, although the Dickinsons believe opening the slaughterhouse will break a retail market as well.

“We know that there has been a vacuum in the market for at least a decade” Dickinson Gould said. He believes the cattle in Greenbrier, Monroe, Mason and Jackson counties will provide plenty of cattle for slaughter.

Dickinson Gould said a more rural location might have been a better location for the slaughterhouse due to the cattle unloading site next to a four-lane highway, but hiring might be easier. Kanawha is the most populous county in the state.

He said his slaughterhouse would be as human as it gets. The cows will be cushioned in hydraulic side cushions, which soothe them, while another device supports their head. Then a steel rod penetrates their skulls.

Not everything has a happy ending.

To inquire about learning how to cut meat from Buzz Foods, call either Sierra Jones at 304-925-4781, ext. 102, or Angela Gould at the same number, ext. 107

The latest news today and more in your inbox

Source link

About Bob C. Zoller

Check Also

Big picture, tech stocks, Fed moves, conflicting jobs data, week ahead

“They stab him with their steel knives, but they just can’t kill the beast.” -Henley, …